Today I made 2 batches in separate pans. Identical weights and ingredients. Tested one pan, ready to jar up, didn't test the other pan as I assumed it would be the same. One batch is perfectly set, the other no, so will have to reboil tomorrow and end up with a sticky kitchen again. :angry:
I wonder if the pans do not circulate the heat at the same rate? Is that possible?
Different materials for the pans. My gran had a huge pan that she used only for jams. It looked like copper