Decided to order one from Coviran, great fun. I was at the meat counter getting some liver and just thought I would ask. The butcher is a lovely lady but speaks no English and I couldn't remember the name for goose. I tried saying in Spanish like a duck but bigger. Then I drew one, she guessed partridge then ostrich (how much stuffing would I need?) Then she called one of the younger girls who translated on her phone. Ganso. Goosy goosy ganso! We were all laughing.
She is getting one for me
:hi: Hopefully you won't end up with the missing lechuza :rofl:
This recipe looks good
https://thearboleasforum.com/images/goose.pdf
I can't open that Drax
It is a pdf file that *should* open in another tab
https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose
This link has all the adverts :(
:tiphat:
Thanks, looks lovely