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Author Topic: Marmalade  (Read 4167 times)

Roscoe

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Marmalade
« on: 18 Apr, 2020, 07:30:38 pm »
Today I made 2 batches in separate pans.  Identical weights and ingredients.  Tested one pan, ready to jar up, didn't test the other pan as I assumed it would be the same. One batch is perfectly set, the other no, so will have to reboil tomorrow and end up with a sticky kitchen again.  :angry:
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frankie

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Re: Marmalade
« Reply #1 on: 20 Apr, 2020, 11:33:56 am »
I wonder if the pans do not circulate the heat at the same rate?  Is that possible?
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Judi_bk

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Re: Marmalade
« Reply #2 on: 20 Apr, 2020, 05:02:59 pm »
Different materials for the pans.  My gran had a huge pan that she used only for jams.  It looked like copper
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